Brown Derby Ale - no sparge - Recipe

Brown Derby Ale - no sparge

Brewer: homebrew4less.com
Batch Size: 5.50 gal	Style: Northern English Brown Ale (10B)
Boil Size: 6.70 gal	Style Guide: BJCP 1999
Color: 18.5 SRM	Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 25.7 IBUs	Boil Time: 75 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: My Aging Profile
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Baking Soda (NaHCO3) (Mash 60 min)	Misc	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5 lbs 9.60 oz	Clarity Malt (2 Row) UK (3.0 SRM)	Grain	3
2 lbs	Mild Malt (4.0 SRM)	Grain	4
12.00 oz	British Crystal 77L (77.0 SRM)	Grain	5
8.00 oz	Victory Malt (25.0 SRM)	Grain	6
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	7
4.00 oz	Special Roast (50.0 SRM)	Grain	8
3.20 oz	British Chocolate Malt (450.0 SRM)	Grain	9
8.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	10
0.90 oz	Goldings, East Kent (whole) [7.0%] - Boil 60 min	Hops	11
0.30 oz	Goldings, East Kent (whole) [7.0%] - Boil 30 min	Hops	12
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	13
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	14