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Brown Derby Ale - no sparge 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 1999 |
| Color: 18.5 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Bitterness: 25.7 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Baking Soda (NaHCO3) (Mash 60 min) | Misc | 1 |
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs 9.60 oz | Clarity Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 2 lbs | Mild Malt (4.0 SRM) | Grain | 4 |
| 12.00 oz | British Crystal 77L (77.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 7 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 8 |
| 3.20 oz | British Chocolate Malt (450.0 SRM) | Grain | 9 |
| 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 10 |
| 0.90 oz | Goldings, East Kent (whole) [7.0%] - Boil 60 min | Hops | 11 |
| 0.30 oz | Goldings, East Kent (whole) [7.0%] - Boil 30 min | Hops | 12 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 13 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 14 |