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Brown Derby Ale - all grain 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 11.00 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 13.29 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Bitterness: 27.6 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | British Crystal 55L (55.0 SRM) | Grain | 2 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 3 |
| 8.00 oz | British Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent (whole) [7.0%] - Boil 75 min | Hops | 6 |
| 1.00 oz | Fuggles [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |