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Belgian dark strong 
All Grain Recipe
Submitted By: cfoley23 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Pot (10 Gal) - BIAB |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 5.60 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |