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Dan's Dry Stout 
All Grain Recipe
Submitted By: Jmharris87 (Shared)Members can download and share recipes
| Brewer: Jordan Harris | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 24.3 SRM | Equipment: 15 Gal OBK Kettle |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 15.54 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.50 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 7.50 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 7.50 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |