Challenge Porter

Partial Mash Recipe

Submitted By: rychannel (Shared)
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Brewer: Ryan Patrick Murphy
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
3 lbs 4.80 oz Maris Otter (5.0 SRM) Extract 5
1 lbs Amber Dry Extract [Boil for 60 min] (12.5 SRM) Dry Extract 6
0.50 oz Chinook [11.6%] - Boil 60 min Hops 7
0.50 oz Chinook [11.6%] - Boil 30 min Hops 8
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 15 min Hops 9
1.00 oz Fuggle [5.3%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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