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Imperial Honey Cream Ale 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
| Brewer: NW Brew Tech Collabration | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 9.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | cooked Rice (1.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.87 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 0.49 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 10 |