Imperial Honey Cream Ale

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: NW Brew Tech Collabration
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs cooked Rice (1.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.87 oz Citra [12.0%] - Boil 60 min Hops 5
0.49 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.49 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
3 lbs Honey (1.0 SRM) Sugar 10

This Recipe Has Not Been Rated

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