BeerSmith™ Recipes and Web Editor
Crack Balls Belgian 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
| Brewer: Don Larsen | |
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs | cooked Rice (1.0 SRM) | Grain | 3 |
| 1.55 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Zeus [13.1%] - Boil 10 min | Hops | 5 |
| 4 lbs | Honey (1.0 SRM) | Sugar | 6 |