BrewTech Belgian White IIPA

Brewer: Don Larsen
Batch Size: 18.00 gal	Style: Imperial IPA (14C)
Boil Size: 19.24 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: Star brewing 15 gal.2 tier system
Bitterness: 75.9 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	White Wheat Malt (2.4 SRM)	Grain	1
16 lbs	Munich Malt (9.0 SRM)	Grain	2
16 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
0.49 oz	Warrior [15.0%] - First Wort	Hops	4
3.95 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.98 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.98 oz	Cascade [5.5%] - Boil 5 min	Hops	7
1.98 oz	Centennial [10.0%] - Boil 5 min	Hops	8
3.00 oz	Coriander Seed (Boil 5 min)	Misc	9
3.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	10
3.95 oz	Cascade [5.5%] - Steep 0 min	Hops	11
3.95 oz	Centennial [10.0%] - Steep 0 min	Hops	12
4.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	13
3.95 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
3.95 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	15
3.95 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	16

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