Black Barleywine

Brewer: Don Larsen
Batch Size: 5.00 gal	Style: American Barleywine (19C)
Boil Size: 5.72 gal	Style Guide: BJCP 2008
Color: 20.0 SRM	Equipment: Star brewing 15 gal.2 tier system
Bitterness: 65.6 IBUs	Boil Time: 60 min
Est OG: 1.112 (26.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 11.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
5.60 oz	Roasted Barley (300.0 SRM)	Grain	3
2.01 oz	Cluster [7.0%] - Boil 60 min	Hops	4
1.48 oz	Brewer's Gold [8.5%] - Boil 60 min	Hops	5
0.99 oz	Cascade [5.5%] - Boil 0 min	Hops	6
0.74 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	7
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
1.52 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	9
1.52 oz	Northern Brewer [8.5%] - Dry Hop 0 days	Hops	10

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