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Bea-Weizenbock 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
| Brewer: Bernie Ashe | |
| Batch Size: 11.00 gal | Style: Weizenbock (15C) |
| Boil Size: 12.21 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.41 oz | Magnum [11.2%] - Boil 90 min | Hops | 7 |
| 0.85 oz | Hallertauer [4.5%] - Boil 90 min | Hops | 8 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |