Another SMaSH

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Don Larsen
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 14.04 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 12.27 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
2.02 oz Cascade [6.0%] - First Wort Hops 3
2.02 oz Cascade [6.0%] - Boil 60 min Hops 4
2.02 oz Cascade [6.0%] - Boil 30 min Hops 5
2.02 oz Cascade [6.0%] - Boil 15 min Hops 6
0.04 oz Cascade [6.0%] - Boil 0 min Hops 7

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