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Another SMaSH 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
| Brewer: Don Larsen | |
| Batch Size: 13.00 gal | Style: American IPA (14B) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs 12.27 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2.02 oz | Cascade [6.0%] - First Wort | Hops | 3 |
| 2.02 oz | Cascade [6.0%] - Boil 60 min | Hops | 4 |
| 2.02 oz | Cascade [6.0%] - Boil 30 min | Hops | 5 |
| 2.02 oz | Cascade [6.0%] - Boil 15 min | Hops | 6 |
| 0.04 oz | Cascade [6.0%] - Boil 0 min | Hops | 7 |