04-04-04 or Booty Call

All Grain Recipe

Submitted By: djlars06 (Shared)
Members can download and share recipes

Brewer: Don Larsen
Batch Size: 13.00 galStyle: Biere de Garde (16D)
Boil Size: 14.86 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs 1.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
2.74 oz Sterling [7.5%] - Boil 60 min Hops 3
2.0 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 4

Notes

Ferment at 72 degrees add Kaffir leaf after fermentation, 3gr. per 5 gal. Shread Kaffir, just cover with water and bring to a boil. Cool to beer temp and add liquid to beer.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine