04-04-04 or Booty Call 
All Grain Recipe
Submitted By: djlars06 (Shared)
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| Brewer: Don Larsen | |
| Batch Size: 13.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 14.86 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 1.07 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2.74 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Belgian Ale (Wyeast Labs #1214) |
Yeast |
4 |
Notes
Ferment at 72 degrees
add Kaffir leaf after fermentation, 3gr. per 5 gal.
Shread Kaffir, just cover with water and bring to a boil. Cool to beer temp and add liquid to beer.This Recipe Has Not Been Rated
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