
04-04-04 or Booty Call 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
Brewer: Don Larsen | |
Batch Size: 13.00 gal | Style: Biere de Garde (16D) |
Boil Size: 14.86 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Star brewing 15 gal.2 tier system |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: My Mash |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
27 lbs 1.07 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
2.74 oz | Sterling [7.5%] - Boil 60 min | Hops | 3 |
2.0 pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast | 4 |