MomEric French Saison IPA

Brewer: Baldric Dominus
Batch Size: 6.00 gal	Style: Saison (16C)
Boil Size: 9.42 gal	Style Guide: BJCP 2008
Color: 11.3 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 88.7 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.50 gal	Memphis Tap Water Profile	Water	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.50 g	Salt (Mash 60 min)	Misc	3
9 lbs	Vienna Malt (3.5 SRM)	Grain	4
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs	Caramunich Malt (56.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	9
0.75 oz	Falconer's Flight 7C's Blend [11.0%] - Boil 60 min	Hops	10
0.75 oz	Falconer's Flight 7C's Blend [11.0%] - Boil 45 min	Hops	11
0.75 oz	Falconer's Flight 7C's Blend [11.0%] - Boil 30 min	Hops	12
1.50 oz	Falconer's Flight 7C's Blend [11.0%] - Boil 20 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	15
1.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
0.50 oz	Falconer's Flight 7C's Blend [11.0%] - Dry Hop 14 days	Hops	17
0.50 oz	Falconer's Flight 7C's Blend [11.0%] - Dry Hop 7 days	Hops	18

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