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Pantry Porter 
Partial Mash Recipe
Submitted By: redone17 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 35.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - Partial Mash |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |