CSCAC

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 13.21 galStyle: English IPA (14A)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
2.12 oz Chinook [10.0%] - First Wort Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.76 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.76 oz Centennial [7.0%] - Boil 15 min Hops 8
1.76 oz Centennial [7.0%] - Steep 15 min Hops 9
1.76 oz Simcoe [13.0%] - Steep 15 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

Notes

41.8 millilitres CRS Gypsum added to mash: 1.53 grams Gypsum added to boiler: 1.44 grams Epsom Salts added to boiler:5.6 grams

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