Summit III

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 15.89 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Equipment
Bitterness: 84.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
3.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
21 lbs 1.39 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 5.09 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 5.09 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.69 oz Summit [15.0%] - Boil 60 min Hops 6
10.02 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
2.11 oz Summit [15.0%] - Boil 15 min Hops 8
2.39 tsp Irish Moss (Boil 10 min) Misc 9
5.06 oz Summit [15.0%] - Steep 15 min Hops 10
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.22 oz Summit [17.0%] - Dry Hop 14 days Hops 12
4.22 oz Summit [17.0%] - Dry Hop 7 days Hops 13

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