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Summit III 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 84.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.53 gal | Whitstable | Water | 1 |
| 3.92 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 21 lbs 1.39 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs 5.09 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 5.09 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.69 oz | Summit [15.0%] - Boil 60 min | Hops | 6 |
| 10.02 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 7 |
| 2.11 oz | Summit [15.0%] - Boil 15 min | Hops | 8 |
| 2.39 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 5.06 oz | Summit [15.0%] - Steep 15 min | Hops | 10 |
| 2.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 4.22 oz | Summit [17.0%] - Dry Hop 14 days | Hops | 12 |
| 4.22 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 13 |