Ingredients
Amount |
Name |
Type |
# |
19.81 gal |
Whitstable |
Water |
1 |
13.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
5.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
30 lbs 2.12 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
1 lbs 12.81 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs 12.12 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
1 lbs 12.12 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
3.53 oz |
Centennial [7.0%] - First Wort |
Hops |
8 |
3.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
8.82 oz |
Centennial [7.0%] - Boil 5 min |
Hops |
10 |
12.35 oz |
Centennial [7.0%] - Steep 15 min |
Hops |
11 |
3.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
15.87 oz |
Amarillo [8.0%] - Dry Hop 7 days |
Hops |
13 |