Centillo III

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 19.81 galStyle: American Amber Ale ( 6B)
Boil Size: 20.59 galStyle Guide: BJCP 1999
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Whitstable Water 1
13.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
30 lbs 2.12 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 12.81 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 12.12 oz Amber Malt (22.0 SRM) Grain 6
1 lbs 12.12 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
3.53 oz Centennial [7.0%] - First Wort Hops 8
3.26 tsp Irish Moss (Boil 10 min) Misc 9
8.82 oz Centennial [7.0%] - Boil 5 min Hops 10
12.35 oz Centennial [7.0%] - Steep 15 min Hops 11
3.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
15.87 oz Amarillo [8.0%] - Dry Hop 7 days Hops 13

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