Hops De Los Muertos IPA 
Extract Recipe
Submitted By: BenLovesBeerNow (Shared)
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| Brewer: EvilAsh | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.14 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: 3.5 gal extract |
| Bitterness: 124.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 7.20 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 11 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 11.20 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
8 |
| 0.29 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
9 |
| 0.29 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
10 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
12 |
| 0.29 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
13 |
| 0.29 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
14 |
| 0.29 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
15 |
| 1.00 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
19 |
| 0.75 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
20 |
Taste Notes
Big long lasting head with good carbination, nice hop and malt smell with subtle citrus and floral, great hop bitterness with subtle floral, clean strong spicy hop finish,Notes
The head is so big and long lasting could reduce the cara/pils but ok the way it is.This Recipe Has Not Been Rated
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