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Kormi 
All Grain Recipe
Submitted By: Kiwibob (Shared)Members can download and share recipes
| Brewer: Karl Wilson | |
| Batch Size: 14.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 16.43 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Powdermill Brewery 50L |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Roasted Barley (649.7 SRM) | Grain | 3 |
| 5.29 oz | Carafa III (576.1 SRM) | Grain | 4 |
| 12.35 oz | Cara Munich 3 (66.0 SRM) | Grain | 5 |
| 1.06 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Green Bullet [13.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |