Boulevard 80-Acre Hoppy Wheat

All Grain Recipe

Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz
Batch Size: 5.33 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Keggle BIAB LID ON
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Steep 0 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 6

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