Fat Matt Brown

All Grain Recipe

Submitted By: jtswkd (Shared)
Members can download and share recipes

Brewer: Justin Schultz
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Keggle BIAB LID ON
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.97 oz Corn, Flaked (1.3 SRM) Grain 2
8.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
7.98 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 7
0.50 oz Target [11.0%] - Boil 60 min Hops 8
0.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

Taste Notes

darker than expected, remove roasted barley next time

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine