Fat Matt Brown 
All Grain Recipe
Submitted By: jtswkd (Shared)
Members can download and share recipes
| Brewer: Justin Schultz | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Keggle BIAB LID ON |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.97 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 7.98 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
| 0.50 oz |
Target [11.0%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Taste Notes
darker than expected, remove roasted barley next timeThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor