Basic Badge Ale
All Grain Recipe
Submitted By: jtswkd (Shared)
Members can download and share recipes
Brewer: Justin Schultz | |
Batch Size: 5.50 gal | Style: Blonde Ale (6B) |
Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Keggle BIAB LID ON |
Bitterness: 22.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
1 |
3 lbs 4.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
0.52 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
0.52 oz |
Tettnang [4.5%] - Boil 45 min |
Hops |
4 |
0.52 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
Tasted amazing, everyone loves this beer. Going to try to use some corn in place of vienna (1.25 lbs) to lighten up even more.This Recipe Has Not Been Rated