Basic Badge Ale

All Grain Recipe

Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz
Batch Size: 5.50 galStyle: Blonde Ale (6B)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Keggle BIAB LID ON
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 1
3 lbs 4.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
0.52 oz Perle [8.0%] - Boil 60 min Hops 3
0.52 oz Tettnang [4.5%] - Boil 45 min Hops 4
0.52 oz Tettnang [4.5%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Taste Notes

Tasted amazing, everyone loves this beer. Going to try to use some corn in place of vienna (1.25 lbs) to lighten up even more.

This Recipe Has Not Been Rated

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