Kiltlifter Clone
All Grain Recipe
Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz | |
Batch Size: 5.33 gal | Style: American Amber Ale (10B) |
Boil Size: 6.15 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: Keggle BIAB LID ON |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Taste Notes
tastes great after 7 months, was a little too smoky right after. People can taste the alchohol but it is smooth. great winter beer.Notes
take out super dark malt, makes it too dry/roasty flavored compared to the real deal. took 8 oz of of base malt out to reduce abv as well.This Recipe Has Not Been Rated