Kiltlifter Clone

All Grain Recipe

Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz
Batch Size: 5.33 galStyle: American Amber Ale (10B)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Keggle BIAB LID ON
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Taste Notes

tastes great after 7 months, was a little too smoky right after. People can taste the alchohol but it is smooth. great winter beer.

Notes

take out super dark malt, makes it too dry/roasty flavored compared to the real deal. took 8 oz of of base malt out to reduce abv as well.

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