Tang's Backyard Imperial IPA

Brewer: Chad
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: My Equipment
Bitterness: 103.8 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.00 oz	Munich Malt (9.0 SRM)	Grain	5
1.00 oz	Columbus (Tomahawk) [17.4%] - Boil 60 min	Hops	6
1.00 oz	Columbus (Tomahawk) [17.4%] - Boil 60 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1 lbs	Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM)	Sugar	11
3.00 oz	Cascade [5.5%] - Steep 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
2.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
3.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	15

BeerSmith™ Recipes and Web Editor