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Viking Holiday Winter Warmer 
All Grain Recipe
Submitted By: Around9Brew (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 19.1 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 15 min | Hops | 5 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |