Vanilla Porter

All Grain Recipe

Submitted By: fost502 (Shared)
Members can download and share recipes

Brewer: Chalky
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Distilled Water Water 1
4.93 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 2
1 lbs 9.83 oz Munich Malt (9.0 SRM) Grain 3
15.01 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
10.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
7 lbs 2.63 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
4.93 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
0.38 oz Magnum [13.0%] - Boil 60 min Hops 8
0.45 oz Challenger [6.5%] - Boil 10 min Hops 9
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
22.63 ml Vanilla Extract (Bottling 0 min) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine