corona 
All Grain Recipe
Submitted By: kritro (Shared)
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| Batch Size: 6.60 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: beerbrew 60 30 |
| Bitterness: 17.1 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.62 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 2 lbs 4.63 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 2.61 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 14.30 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 13.84 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.97 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
18.10- fyrer opp gryta 17.6L vann
18.50-tilsetter malt på 71c, faller til 68c
1910-starter sirkulering
2005-Starter skylling. temp 74c
2030-Tapper av 31L SG 1,037
2030-Starter koking
2125- fin rullende kok
2230-tilsetter cest,lime(1) kjøler
2240-starter kjøling
2255-kjøling ok 21c
2300-tapper 26,7L over på gjæringsfat OG 1,044
2305visper og tilsetter gjær 18c
2330-ryddet og vasket! god natt ;-)This Recipe Has Not Been Rated
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