guinness 
All Grain Recipe
Submitted By: kritro (Shared)
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| Batch Size: 7.13 gal | Style: Dry Stout (13A) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2008 |
| Color: 36.4 SRM | Equipment: beerbrew 60 30 |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 2.89 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 13.96 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
3 |
| 8.92 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 6.46 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1.15 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.14 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.14 oz |
East Kent Goldings (EKG) [5.0%] - Boil 3 min |
Hops |
9 |
Notes
1240-Fyrer opp grytene!
1333-tilsetter mask @71,5c Temp detter til 66c
1450-Starter skylling
1600-starter koking SG preboil 1,037!!
1610-kok. lav sg, koker litt før humlen tilsettes
1640-tilsetter humler..
1740-starter kjøling
1800-tapper 24,5L over på gjæringskar OG 1,0435This Recipe Has Not Been Rated
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