fantastisk brunette 
All Grain Recipe
Submitted By: kritro (Shared)
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| Brewer: bekkjedalen | |
| Batch Size: 14.53 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 16.30 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: beerbrew 60 |
| Bitterness: 18.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 0.19 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
2 |
| 1.23 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
3 |
| 3.62 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
4 |
| 2.50 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
5 |
| 0.71 oz |
Bramling Cross [6.0%] - Boil 0 min |
Hops |
6 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
max vann i gryte på 14kg malt=48L
Smaker best etter 1mndNotes
2000- Varmer opp 50L vann til 71c
2110-start mesking 65c
2120-sirkulerer med pumpe temp stabil på 65c
2225-flysparge 24L
2245-måler SG preboil til 1,055 58L
2300-starter oppkoking av vørter 58L
0010-kok. tilsetter 35g humle 14,8 IBU
0130-setter i kjøler
0135-tilsetter humle sazz
0140-tilsetter siste humle, starter kjøling
0155-kjølt til 30c tapper over i gjærekar OG 1,059 52Liter totalt
29/3 Karbonerer med 7gr/L Totalt 48LThis Recipe Has Not Been Rated
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