pils norsk siste 
All Grain Recipe
Submitted By: kritro (Shared)
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| Brewer: bekkjedalen | |
| Batch Size: 13.74 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: beerbrew 60 |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 15.79 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11.35 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 11.35 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
| 3.78 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
4 |
| 4.67 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 2.33 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
6 |
| 1.33 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
7 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
2010-start mesking 63c temp faller til 61c
2130 skyller med 24L 80c vann
2145- volum preboil 58L Måler SG til 1,048
2150 fyrer opp gryta til kok
2253 kok tilsetter saaz humle
2354- kok ferdig starter kjøling
0020- Kjøling ok 15c Måler OG til 1,050
0025 tapper over til gjæringskar
0110 gjæringskar i kjøleskap!This Recipe Has Not Been Rated
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