Grisette
All Grain Recipe
Submitted By: itsratso (Shared)
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Batch Size: 4.00 gal | Style: Saison (16C) |
Boil Size: 4.82 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Brew-Boss 3 gal |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ratso Ale |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.02 oz |
Pearl Malt (2.1 SRM) |
Grain |
1 |
1 lbs 2.19 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
2.73 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1.54 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
2.16 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
5 |
1.1 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
6 |
Notes
1/2 lime zest if desired. This Recipe Has Not Been Rated