25 French Saison 
All Grain Recipe
Submitted By: kalleVastervik (Shared)
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| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: Saison (16C) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.88 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 0.35 oz |
Saaz [4.5%] - First Wort |
Hops |
2 |
| 1.06 oz |
Saaz [4.5%] - Boil 60 min |
Hops |
3 |
| 0.53 oz |
Saaz [4.5%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
5 |
This Recipe Has Not Been Rated
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