25 French Saison

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.81 galStyle: Saison (16C)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsner (2.3 SRM) Grain 1
0.35 oz Saaz [4.5%] - First Wort Hops 2
1.06 oz Saaz [4.5%] - Boil 60 min Hops 3
0.53 oz Saaz [4.5%] - Boil 15 min Hops 4
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 5

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