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26 Blandade slattar 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.38 gal | Style Guide: BJCP 1999 |
| Color: 7.4 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 13.7 IBUs | Boil Time: 40 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Münchnermalt (9.1 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Wheat Malt (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Cara Plus 10 (5.1 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Pilsner (2.3 SRM) | Grain | 5 |
| 10.58 oz | Carapale (4.1 SRM) | Grain | 6 |
| 1.23 oz | Saaz [3.0%] - Boil 30 min | Hops | 7 |
| 2.00 g | Protafloc (Boil 15 min) | Misc | 8 |
| 0.88 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |
| 0.71 oz | Chinook [11.0%] - Boil 1 min | Hops | 10 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |