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Northern English Brown Ale 
All Grain Recipe
Submitted By: papascooties (Shared)Members can download and share recipes
| Brewer: Glenn | |
| Batch Size: 5.00 gal | Style: Nutcastle ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Prunedale well water | Water | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.20 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 5 |