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11 Brown mountain 
All Grain Recipe
Submitted By: kalleVastervik2 (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.28 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Münchnermalt (9.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 2 |
| 10.58 oz | Café Light (126.9 SRM) | Grain | 3 |
| 3.53 oz | Choklad Malt (456.9 SRM) | Grain | 4 |
| 0.71 oz | Roasted Barley (659.9 SRM) | Grain | 5 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |