14 Pale Ale (Brygg Öl)

All Grain Recipe

Submitted By: kalleVastervik2 (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pilsner (2.3 SRM) Grain 1
2 lbs 6.80 oz Münchnermalt (9.1 SRM) Grain 2
11.29 oz Carapale (4.1 SRM) Grain 3
7.76 oz Cara Plus 10 (5.1 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 g Protafloc (Boil 15 min) Misc 6
1.06 oz Amarillo [9.0%] - Boil 15 min Hops 7
2.00 g Wyeast Nutrient Blend jästnäring (Boil 15 min) Misc 8
1.41 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.06 oz Amarillo [9.0%] - Boil 0 min Hops 10
2.00 g Calcium Chloride (Boil 0 min) Misc 11
1.60 g MagnesiumSulfat (Boil 0 min) Misc 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Amarillo [9.0%] - Dry Hop 7 days Hops 14
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
0.71 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

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