14 Pale Ale (Brygg Öl)

Brewer: Kalle
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Pot and cooler (36 L) - BIAB
Bitterness: 51.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 2.51 oz	Pilsner (2.3 SRM)	Grain	1
2 lbs 6.80 oz	Münchnermalt (9.1 SRM)	Grain	2
11.29 oz	Carapale (4.1 SRM)	Grain	3
7.76 oz	Cara Plus 10 (5.1 SRM)	Grain	4
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1.00 g	Protafloc (Boil 15 min)	Misc	6
1.06 oz	Amarillo [9.0%] - Boil 15 min	Hops	7
2.00 g	Wyeast Nutrient Blend jästnäring (Boil 15 min)	Misc	8
1.41 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.06 oz	Amarillo [9.0%] - Boil 0 min	Hops	10
2.00 g	Calcium Chloride (Boil 0 min)	Misc	11
1.60 g	MagnesiumSulfat (Boil 0 min)	Misc	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.06 oz	Amarillo [9.0%] - Dry Hop 7 days	Hops	14
0.71 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	15
0.71 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

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