15 Hallon Lakris

All Grain Recipe

Submitted By: kalleVastervik2 (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: Fruit Beer (20A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 36.7 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Ale (2-row) (3.0 SRM) Grain 2
10.58 oz Cara Plus 10 (5.1 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 g Protafloc (Boil 15 min) Misc 5
2.00 g Wyeast Nutrient Blend jästnäring (Boil 10 min) Misc 6
1.50 g MagnesiumSulfat (Boil 0 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
50.00 g Lakrispulver (Secondary 1 weeks) Misc 9
0.90 kg Hallon (frysta) (Secondary 1 weeks) Misc 10

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