15 Hallon Lakris

Brewer: Kalle
Batch Size: 5.28 gal	Style: Fruit Beer (20A)
Boil Size: 6.08 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Pot and cooler (36 L) - BIAB
Bitterness: 36.7 IBUs	Boil Time: 70 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
9 lbs 14.73 oz	Pale Ale (2-row) (3.0 SRM)	Grain	2
10.58 oz	Cara Plus 10 (5.1 SRM)	Grain	3
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
0.50 g	Protafloc (Boil 15 min)	Misc	5
2.00 g	Wyeast Nutrient Blend jästnäring (Boil 10 min)	Misc	6
1.50 g	MagnesiumSulfat (Boil 0 min)	Misc	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
50.00 g	Lakrispulver (Secondary 1 weeks)	Misc	9
0.90 kg	Hallon (frysta) (Secondary 1 weeks)	Misc	10

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