BeerSmith™ Recipes and Web Editor
13 IPA 
All Grain Recipe
Submitted By: kalleVastervik2 (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Pot and cooler (36 L) - BIAB (Kalle) |
| Bitterness: 43.6 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Münchnermalt (9.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Aroma malt (50.8 SRM) | Grain | 3 |
| 1.59 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Goldings, East Kent [6.0%] - Boil 20 min | Hops | 5 |
| 2.00 g | Protafloc (Boil 15 min) | Misc | 6 |
| 1.41 oz | Amarillo Gold [9.0%] - Boil 5 min | Hops | 7 |