Horny Red 40L - 11a_Brassagem

All Grain Recipe

Submitted By: leiteanderson (Shared)
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Brewer: Kameraden Brauerei
Batch Size: 11.10 galStyle: American Amber Ale (6B)
Boil Size: 15.90 galStyle Guide: BJCP 1999
Color: 16.4 SRMEquipment: Panela para 40 litros
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Maris Otter (Crisp) (3.8 SRM) Grain 1
3 lbs 15.49 oz *Caramunich II (60.9 SRM) Grain 2
1 lbs 12.22 oz *Caraamber (35.5 SRM) Grain 3
1.41 oz *Carafa Special I (456.9 SRM) Grain 4
1.13 oz *Magnum [13.7%] - Boil 60 min Hops 5
2.00 *Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Cascade [5.5%] - Boil 5 min Hops 7
1.76 oz Cascade [5.5%] - Boil 0 min Hops 8
3.0 pkgs *SafAle US-05 (DCL/Fermentis #US-05) Yeast 9

Notes

- Iniciamos o resfriamento as 13:39 e atingimos 20ºC as 14:34. - Subimos a temperatura para 20ºC em 26/09/14. - Medimos a FG em 05/10/14 obtendo como resultado 1013. Nesta mesma data baixamos a temperatura para 6ºC.

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