Horny Red 40L - 11a_Brassagem 
All Grain Recipe
Submitted By: leiteanderson (Shared)
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| Brewer: Kameraden Brauerei | |
| Batch Size: 11.10 gal | Style: American Amber Ale (6B) |
| Boil Size: 15.90 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: Panela para 40 litros |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Maris Otter (Crisp) (3.8 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
*Caramunich II (60.9 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
*Caraamber (35.5 SRM) |
Grain |
3 |
| 1.41 oz |
*Carafa Special I (456.9 SRM) |
Grain |
4 |
| 1.13 oz |
*Magnum [13.7%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
*Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.76 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 3.0 pkgs |
*SafAle US-05 (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
- Iniciamos o resfriamento as 13:39 e atingimos 20ºC as 14:34.
- Subimos a temperatura para 20ºC em 26/09/14.
- Medimos a FG em 05/10/14 obtendo como resultado 1013. Nesta mesma data baixamos a temperatura para 6ºC.This Recipe Has Not Been Rated
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