Does He Have 2 Pumpkins? 
All Grain Recipe
Submitted By: stonecoldfox (Shared)
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| Brewer: Stone Cold Fox Brewing Co. | |
| Batch Size: 5.75 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Stainless Pots (5 Gal) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
6 |
| 20.00 oz |
Pumpkin Puree (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 2.00 tsp |
Pumpkin Pie Spice (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 0.50 tsp |
Vanilla (Bottling 0 min) |
Misc |
11 |
Notes
Outside Temp: 70F
Mash Notes: Mashed in @ 164
5 min - 150
20 min - 150
40 min - 150
60 min - 150
Sparge Notes: Sparged @ 168 (Heated 8 gal and pulled all 8 through HLT but didn't pull all through MT)
0 min - 140
15 min - 152
30 min - 159
45 min - 159
Primary Fermentation
Day 1: @ 70F "poppin" away in AM. Turned AC on at 2pm. Checked at 10pm and @ 68F
Day 2: 72F in PM
Day 3: 72F in AM...70F in PM
Day 5-7 temperature has been bouncing around between with cooler on 64-66 and without cooler on 70-72.
Secondary Fermenation: (Racked on Sunday 10/5 (7.5 days primary)
Temp has stayed around mid 60's through secondaryThis Recipe Has Not Been Rated
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