Extract Stout (Rogue Shakespeare Stout Clone) 
(1 ratings)
Partial Mash Recipe
Submitted By: kraamit (Shared)
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| Brewer: Jeffrey Benson | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 51.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 2.50 oz |
Cascade [7.1%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Cascade [7.1%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Taste Notes
Special B (120L) original recipe called for crystal malt (150L)
Steep crushed grains at 153 ˚F in 3 gal of water. Rinse grains in gallon of water at 170 ˚F. Bring 3 gallons to boil, stir in DME and 60 min hops. Stir in LME at 15 min left in boil. Cool wort and add water to make 5.5 gallons Aerate and pitch yeast. Start Fermentation at 62 for 24 hours raise to 68 for two weeks. Bottle with 3/4 cup of corn sugar in 1 quart of water or Keg at 8-10 psi for 1 week.
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by kraamit