Extract Red ale (Jeff's Take on Killian's Irish) 
(1 ratings)
Partial Mash Recipe
Submitted By: kraamit (Shared)
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| Brewer: Jeffrey Benson | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 0.75 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
Taste Notes
Steep the grains in 3 gallons of 150 ˚F water for 25 min. Rinse grains in 1 gallon of 170 ˚F water. Bring wort to boil and add DME and 60 min hops. Add LME at 15 min and add flavor hops at designated times. Aerate and add yeast. Ferment at 68 ˚F
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by kraamit