Partial Mash Recipe
Submitted By: kraamit (Shared)
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| Brewer: Jeffrey Benson | |
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 8.91 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
| 6 lbs 3.20 oz |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
| 0.75 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Northern Brewer [8.0%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Cascade [5.0%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Steep the grains in 3 gallons of 154 ˚F water for 25 min. Rinse grains in 1 gallon of 170 ˚F water. Bring wort to boil and add DME and 60 min hops. Add LME at 15 min and add flavor hops at designated times. Aerate and add yeast. Ferment at 68 ˚F
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by kraamit