#131 Stingy Jack Pumpkin Saison 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: French & Belgian-Style Saison (69 ) |
| Boil Size: 23.50 gal | Style Guide: GABF 2013 |
| Color: 12.2 SRM | Equipment: My Equipment |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: My Aging Profile |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 items |
Pumpkin Puree, 15oz Can (Mash 1 hours) |
Misc |
1 |
| 4.00 items |
Butternut Squash, 15oz Can (Mash 1 hours) |
Misc |
2 |
| 4.00 items |
Sweet Potato, 15oz Can (Mash 1 hours) |
Misc |
3 |
| 22 lbs |
Pale Malt, Maris Otter (T&F) (3.0 SRM) |
Grain |
4 |
| 22 lbs |
Pilsner (Ger) (1.5 SRM) |
Grain |
5 |
| 2 lbs |
Crystal Rye Malt (75.0 SRM) |
Grain |
6 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 2 lbs |
Wheat, Roasted (Bel) (12.0 SRM) |
Grain |
8 |
| 1.00 lbs |
Rice Hulls (Mash 60 min) |
Misc |
9 |
| 2 lbs |
Candi Syrup, D-45 (45.0 SRM) |
Sugar |
10 |
| 2 lbs |
Turbinado Sugar (10.0 SRM) |
Sugar |
11 |
| 2.00 oz |
Horizon_7/17/14 [10.7%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.00 oz |
Tettnanger_7/25/14 [3.9%] - Boil 15 min |
Hops |
14 |
| 4.00 tbsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
15 |
| 4.0 pkgs |
Belle Saison Yeast (Danstar #) |
Yeast |
16 |
| 2.00 tbsp |
Pumpkin Pie Spice (Secondary 7 days) |
Misc |
17 |
| 2.00 items |
Vanilla Bean (Secondary 7 days) |
Misc |
18 |
Notes
1. Roast pumpkin on cookie sheet @350F for 1-2 hrs. (did not do)
2. Add pumpkin to bucket and mash it up.
3. Add canned stuff.
4. Add water to dissolve as much as possible then add to mash.
Had a tough time with the mash...Added 2 cans to boil.
Secondary: mixed spice with vodka.This Recipe Has Not Been Rated
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