Columbus-Imperial IPA

All Grain Recipe

Submitted By: brian-d (Shared)
Members can download and share recipes

Brewer: Brian
Batch Size: 8.00 galStyle: Imperial IPA (14C)
Boil Size: 11.09 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 156.3 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Victory Malt (25.0 SRM) Grain 2
2.00 oz Midnight Wheat (550.0 SRM) Grain 3
2.00 oz Columbus (Tomahawk) [16.8%] - Boil 60 min Hops 4
1.60 Whirlfloc Tablet (Boil 15 min) Misc 5
3.00 oz Columbus (Tomahawk) [16.8%] - Boil 15 min Hops 6
1.33 mg Servomyces (Boil 10 min) Misc 7
5.00 oz Columbus (Tomahawk) [16.8%] - Steep 25 min Hops 8
3.0 pkgs California Ale (White Labs #WLP001) Yeast 9
6.00 oz Columbus (Tomahawk) [16.8%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine