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Coordinated Turn Ale 
Extract Recipe
Submitted By: sagacity (Shared)Members can download and share recipes
| Brewer: Scott (Zeal in Sky Brewing) | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Carared (20.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 3 lbs | DME Sparkling Amber (Briess) (10.5 SRM) | Dry Extract | 5 |
| 3 lbs 4.80 oz | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 6 |
| 1.00 oz | Chinook [11.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [7.2%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Cascade [7.2%] - Boil 15 min | Hops | 9 |
| 1.00 oz | Cascade [7.2%] - Steep 5 min | Hops | 10 |