Black Eye Rye CDA V.2

Brewer: Sean Lambert
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 13.44 gal	Style Guide: GABF 2014
Color: 36.9 SRM	Equipment: Social Lubricant 10Gal System
Bitterness: 80.9 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
5 lbs	Rye Malt (4.7 SRM)	Grain	3
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs	Midnight Wheat (Briess) (550.0 SRM)	Grain	6
12.00 oz	Carafa III (525.0 SRM)	Grain	7
2.00 oz	Magnum [12.6%] - Boil 60 min	Hops	8
0.50 oz	Calypso [15.4%] - Boil 60 min	Hops	9
0.25 oz	Calypso [15.4%] - Boil 30 min	Hops	10
0.25 oz	Mosaic (HBC 369) [11.5%] - Boil 30 min	Hops	11
0.25 oz	Calypso [15.4%] - Boil 15 min	Hops	12
0.25 oz	Mosaic (HBC 369) [11.5%] - Boil 15 min	Hops	13
0.25 oz	Calypso [15.4%] - Boil 5 min	Hops	14
0.25 oz	Mosaic (HBC 369) [11.5%] - Boil 5 min	Hops	15
1.00 oz	Calypso [15.4%] - Steep 30 min	Hops	16
1.00 oz	Mosaic [11.5%] - Steep 30 min	Hops	17
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	18
1.00 oz	Calypso [15.4%] - Dry Hop 4 days	Hops	19
1.00 oz	Calypso [15.4%] - Dry Hop 4 days	Hops	20
1.00 oz	Mosaic [11.5%] - Dry Hop 4 days	Hops	21
1.00 oz	Mosaic [11.5%] - Dry Hop 4 days	Hops	22

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