None of your Biscuits

All Grain Recipe

Submitted By: mstry510 (Shared)
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Brewer: Sean Lambert
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.78 galStyle Guide: BJCP 1999
Color: 23.2 SRMEquipment: 5gal Social Lubricant
Bitterness: 75.6 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.60 oz White Wheat Malt (2.4 SRM) Grain 4
6.08 oz Roasted Barley (300.0 SRM) Grain 5
0.75 oz Amarillo [8.5%] - First Wort Hops 6
0.50 oz Simcoe [12.8%] - First Wort Hops 7
1.00 oz Amarillo [8.5%] - Boil 20 min Hops 8
1.00 oz Simcoe [12.8%] - Boil 20 min Hops 9
1.00 oz Amarillo [8.5%] - Boil 10 min Hops 10
1.00 oz Simcoe [12.8%] - Boil 10 min Hops 11
0.50 oz Amarillo [8.5%] - Boil 0 min Hops 12
0.50 oz Simcoe [12.8%] - Boil 0 min Hops 13
2.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 14

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