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RIS Stranahan Barrel 
All Grain Recipe
Submitted By: cyclman (Shared)Members can download and share recipes
| Brewer: Bill Goris | |
| Batch Size: 5.25 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 52.5 SRM | Equipment: TF BIAB |
| Bitterness: 73.3 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Summit [17.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |