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Trappist 8 
All Grain Recipe
Submitted By: cyclman (Shared)Members can download and share recipes
| Brewer: Bill Goris | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 39.6 SRM | Equipment: Bill's Brewhouse |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 8 |